Chocolate /ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored with vanilla.
Chocolate. That is the answer.
Working in the fine chocolate industry since 2009, I have taught the wonders of chocolate for leading events companies, award-winning chocolatiers and luxury department stores, including William Curley and Harrods.
I host inspiring and exciting chocolate making classes and events, tasting evenings, demonstrations and a product development consultancy, with the aim of improving people’s attitude to and knowledge of fine chocolate. To find out more of what I offer and to book a class, please see the Chocolate Experiences page or contact me HERE.
When not judging or teaching, I spend my spare time experimenting with new chocolate recipes and exploring the world according to chocolate which you can read more about on my blog The Adventures of Elle Coco.